. The Peak of Vancouver is the perfect place to celebrate Mom with brunch for the whole family. Reservations are being accepted for The Observatory and The Timber Room from 9:30am until 2:30pm on Sunday, May 14th, 2017.
Call 604.998.5045 to reserve your table.
The brunch menu has been hand-crafted by our team of chefs and includes kid-friendly buffet items. Adults dine for $55.00, guests under the age of 12 dine for $20.00, and guests ages 2-4 dine for $12.00, inclusive of coffee, tea, juices and soft drinks. All prices include Alpine Experience admission providing access to explore the mountaintop either before or after brunch.
Chef’s assortment of baked mini pastries including muffins, danishes, croissants and sticky buns
Fresh fruit and berries
Selections of cold cereal and roasted granola
Cream cheese, Grouse Mountain honey and a selection of fruit preserves
Assortment of sushi
Wheat Berry Salad with apples, celery, arugula and feta
Assorted charcuterie, pickles and preserves
Pacific Salmon Plate – smoked, candied and gravlox
Grilled vegetables with olives, preserved lemons, sun-dried tomatoes
Smoked flank steak
Free Range Eggs Benedict with crab, smoked salmon and avocado
Free Range Eggs Benedict with house-made back bacon and grainy Dijon-infused hollandaise sauce
Banana Bread Pudding with whipped crème fraiche and caramel sauce
Herb-roasted, tri-colored potatoes
Fraser Valley pork sausages and bacon
House-made Macaroni and Cheese
Fried buttermilk chicken
Roasted ling cod with Manila clams, pearl onions and chorizo
Lamb Leg stuffed with wild mushrooms, roast garlic and Grouse Mountain herbs
Assortment of cakes and tortes
Mixed berry parfaits