New Year’s Eve Dinner

Ring in 2017 at the Peak of Vancouver.

Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2017. Join us at the Peak of Vancouver on December 31st for dinner, dancing, and fun! 

Earlier reservations are perfect for those with other parties later in the evening or those who want to celebrate New Year’s on Eastern Standard time. All reservations include a complimentary glass of sparking wine, DJ and dancing! 
Reservations can be made via Chalet Reception 604.998.5045.  NOTE: all seatings are now sold out.
New Year’s Eve dinners in The Observatory, Altitudes Bistro and the Timber Room are adult gatherings. Looking for an option with children? Please check out our Family New Year’s Eve Celebration
NEW YEAR’S EVE DINNER SEATINGS 
The Observatory – starting at 5:00pm* 
Six Course Dinner 
$120.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket) 
Altitudes Bistro and Timber Room – starting at 5:30pm* 
Four Course Dinner 
$90.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket) 
*Seating time is 2.5 hours. All tables will be rebooked except for reservations after 8pm. Guests with earlier reservations are welcome to enjoy the festivities on the Mountain and return for dancing starting at approximately 10pm. 

NEW YEAR’S EVE MENUS

The Observatory New Year’s Eve Dinner
Six Course Menu: ($120)
amuse-bouche & mignardises included
Seared Side Stripe Prawns 
cauliflower, crusted potatoes, seaweed, Barnston Island herbs
or
Shaw Farms Pork Terrine 
pickled mustard seeds, compressed apples, cured egg 
Farmcrest Chicken 
velouté, pickled mushrooms, parsley puree, chicken jus 
Smoked Pacific Provider Salmon 
ikura, charcoal brioche, crème fraîche, radish 
63 Acres Beef Striploin 
whole roasted, short rib croquette, baby beets, black garlic jus
or
Northern Divine Sturgeon 
olive purée, smoked octopus, preserved lemons, fennel 
Lemon Curd 
toasted meringue, dark chocolate, honeycomb 

Vegetarian Menu: 
amuse-bouche & mignardises included
Seared Tokyo Turnips 
cauliflower, crusted potatoes, seaweed, Barnston Island herbs
or 
Wild Mushroom Terrine 
pickled mustard seeds, compressed apples, cured egg 
Fried Red Kuri Squash 
velouté, pickled mushrooms, parsley puree 
Pickled Beets 
charcoal brioche, crème fraîche, radish 
Bay Laurel Panisse 
red cabbage purée, smoked tomato, preserved lemon, fennel 
Lemon Curd 
toasted meringue, dark chocolate, honeycomb 


Altitudes/Timber Room New Year’s Eve Dinner
Four Course Menu: ($90)
amuse-bouche & mignardises included 
Seared Side Stripe Prawns 
cauliflower, crusted potatoes, seaweed, Barnston Island herbs
or
Shaw Farms Pork Terrine 
pickled mustard seeds, compressed apples, cured egg 
63 Acres Beef Striploin 
whole roasted, short rib croquette, baby beets, black garlic jus
or
Northern Divine Sturgeon 
olive purée, smoked octopus, preserved lemons, fennel 
Lemon Curd 
toasted meringue, dark chocolate, honeycomb
Vegetarian Menu:
amuse-bouche & mignardises included

Seared Tokyo Turnips 
cauliflower, crusted potatoes, seaweed, Barnston Island herbs
or 
Wild Mushroom Terrine 
pickled mustard seeds, compressed apples, cured egg 
Bay Laurel Panisse 
red cabbage purée, smoked tomato, preserved lemon, fennel 
Lemon Curd 
toasted meringue, dark chocolate, honeycomb 

A cancellation fee of $20/person will be charged if a reservation is cancelled after December 20th, 2016.