Ring in 2017 at the Peak of Vancouver.
Whether you’re looking for an intimate dinner or to gather with friends, Grouse Mountain is your destination to ring in 2017. Join us at the Peak of Vancouver on December 31st for dinner, dancing, and fun!
Earlier reservations are perfect for those with other parties later in the evening or those who want to celebrate New Year’s on Eastern Standard time. All reservations include a complimentary glass of sparking wine, DJ and dancing!
Reservations can be made via Chalet Reception 604.998.5045. NOTE: all seatings are now sold out.
New Year’s Eve dinners in The Observatory, Altitudes Bistro and the Timber Room are adult gatherings. Looking for an option with children? Please check out our Family New Year’s Eve Celebration.
NEW YEAR’S EVE DINNER SEATINGS
The Observatory – starting at 5:00pm*
Six Course Dinner
$120.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket)
Altitudes Bistro and Timber Room – starting at 5:30pm*
Four Course Dinner
$90.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket)
*Seating time is 2.5 hours. All tables will be rebooked except for reservations after 8pm. Guests with earlier reservations are welcome to enjoy the festivities on the Mountain and return for dancing starting at approximately 10pm.
NEW YEAR’S EVE MENUS
The Observatory New Year’s Eve Dinner
Six Course Menu: ($120)
amuse-bouche & mignardises included
Seared Side Stripe Prawns
cauliflower, crusted potatoes, seaweed, Barnston Island herbs
or
or
Shaw Farms Pork Terrine
pickled mustard seeds, compressed apples, cured egg
Farmcrest Chicken
velouté, pickled mushrooms, parsley puree, chicken jus
Smoked Pacific Provider Salmon
ikura, charcoal brioche, crème fraîche, radish
63 Acres Beef Striploin
whole roasted, short rib croquette, baby beets, black garlic jus
or
or
Northern Divine Sturgeon
olive purée, smoked octopus, preserved lemons, fennel
Lemon Curd
toasted meringue, dark chocolate, honeycomb
Vegetarian Menu:
amuse-bouche & mignardises included
Seared Tokyo Turnips
cauliflower, crusted potatoes, seaweed, Barnston Island herbs
or
or
Wild Mushroom Terrine
pickled mustard seeds, compressed apples, cured egg
Fried Red Kuri Squash
velouté, pickled mushrooms, parsley puree
Pickled Beets
charcoal brioche, crème fraîche, radish
Bay Laurel Panisse
red cabbage purée, smoked tomato, preserved lemon, fennel
Lemon Curd
toasted meringue, dark chocolate, honeycomb
Altitudes/Timber Room New Year’s Eve Dinner
Four Course Menu: ($90)
amuse-bouche & mignardises included
Seared Side Stripe Prawns
cauliflower, crusted potatoes, seaweed, Barnston Island herbs
or
or
Shaw Farms Pork Terrine
pickled mustard seeds, compressed apples, cured egg
63 Acres Beef Striploin
whole roasted, short rib croquette, baby beets, black garlic jus
or
or
Northern Divine Sturgeon
olive purée, smoked octopus, preserved lemons, fennel
Lemon Curd
toasted meringue, dark chocolate, honeycomb
Vegetarian Menu:
amuse-bouche & mignardises included
Seared Tokyo Turnips
cauliflower, crusted potatoes, seaweed, Barnston Island herbs
or
or
Wild Mushroom Terrine
pickled mustard seeds, compressed apples, cured egg
Bay Laurel Panisse
red cabbage purée, smoked tomato, preserved lemon, fennel
Lemon Curd
toasted meringue, dark chocolate, honeycomb
A cancellation fee of $20/person will be charged if a reservation is cancelled after December 20th, 2016.