Saturday is Passholder Appreciation Day

Celebrate the final weekend of the 2018/19 winter season.
It’s been another great winter season on the Mountain, full of groomers, glades, kickers and cruisers. We’ve had snow, we’ve had sun and lots in between. Our final day of skiing and riding this season will be Monday, April 22nd. Thank you for another memorable winter!

In celebration of our final weekend on the slopes this season, Saturday is Passholder Appreciation Day! Present your current winter season pass at the Ticket Centre and receive 50% off our regular Lift Ticket rate for up to 2 friends.
You’ll definitely want to bring your friends up on Saturday to check out our annual Slush Cup. Nothing says spring like watching competitors, attired in their most ridiculous costumes, crash into a pool of slush in spectacular fashion. Pair that with a burger and cold drink from the beer garden and you’re set, just watch out for the splash zone.

We’ve got sun in the forecast so make the most of the long-weekend and join us for the final turns of the season.

Mother’s Day Brunch 2019

. The Peak of Vancouver is the perfect place to celebrate Mom with brunch for the whole family. Reservations are being accepted for The Observatory and The Timber Room from 9:00am until 2:00pm on Sunday, May 12th, 2019. The brunch menu has been hand-crafted by our team of chefs and includes kid-friendly buffet items. Call Chalet Reception at 604.998.5045 to reserve your table.

Menu
Cold Items
In-House Baked Goods 
Selection of Cold Cereals 
served with milk or almond milk 
Fresh Seasonal Fruit
Assorted Local Shellfish
with accoutrements 
Assorted Bagels 
with smoked salmon, capers, dill and cream cheese 
Flavoured Individual Yogurts 
Beetroot, Blue Cheese, Pear, Candied Walnuts, Red Wine Vinaigrette

Hot Items
Eggs Benedict 
with roasted tomato, avocado and hollandaise 
Scrambled Eggs
Quiche Lorraine 
Beef Short Rib Hash
with fingerling potatoes, roasted peppers and scallions 
French Toast 
with berry compote and vanilla chantilly 
Thick Cut Bacon 
Two River’s Meat’s Artisan Sausages 
Honey Roasted Sweet Potato 
with pecans and scallions 
Hash Browns

Kid Friendly
Scrambled Eggs 
Macaroni and Cheese 
Chicken Strips 
with plum sauce

Carved Items
Prime Rib 
with horseradish sauce and red wine jus 
Miso Glazed Wild Salmon 

Desserts
Assorted Cakes and Tortes 
Lemon Meringue Tarts 
House Made Brownies 
Tiramisu

Pricing:
Adults – $60.00 
12 and Under – $25.00 
2-4 Years – Free 

Prices include coffee, tea, juices and soft drinks.and Mountain Admission providing access to explore the mountaintop either before or after brunch. Prices excluded taxes and gratuity (18%). 

 To make a reservation please call Chalet Reception at 604-998-5045.

New Menu at the Grouse Grind Coffee Bar

Hearty and delicious options now available!.

We’re excited to launch a brand new menu of delicious hot items at the Grouse Grind Coffee Bar!

It’s already your go to stop for a quick coffee and snack after conquering the trails, but starting today you can now satisfy your hunger with a variety of new hot options. Try out new favourites like Chicken Pot Pie, Spinach and Feta Lasagna with Marinara sauce or hearty Moroccan Chickpea & Kale soup.
These fast and fresh options are available daily to keep you fueled on the go. Stop by and check out the new look and new menu today!

Grouse Mountain Grizzlies Awake from Hibernation

Grinder and Coola complete 18th winter dormancy period at the Peak of Vancouver . (North Vancouver) Cheers and applause greeted Grouse Mountain’s two resident Grizzly bears, Grinder and Coola, as they eagerly emerged from hibernation earlier this morning at the Peak of Vancouver. 

This concludes the bears’ 18th hibernation period at the Grouse Mountain Refuge for Endangered Wildlife. During their 128-day winter dormancy, wildlife rangers once again monitored Grinder and Coola via an infrared camera placed in their hibernation den and the live feed was shared with the public on the Grouse Mountain website
“It’s always a pleasure to welcome Grinder and Coola out of hibernation and watch them playfully explore their habitat”, said Dr. Ken Macquisten, Refuge Director and Veterinarian. “Hibernation through the winter is a natural way for Grizzlies to conserve energy during a time of low food availability. The annual awakening of the massive male Grizzlies signals the onset of spring and summer adventures and we welcome all guests to visit these magnificent animals at the Grouse Mountain Refuge for Endangered Wildlife.” 
Regarded as two of the most popular residents at the Peak of Vancouver, the now 18 year old Grizzly bears Grinder and Coola originally came to Grouse Mountain’s Refuge for Endangered Wildlife in 2001 when they were rescued after being orphaned during separate incidents in Bella Coola and Invermere.
About Grouse Mountain: 
Grouse Mountain is the number one visitor attraction in the Lower Mainland, with 1.3 million annual visitors. Known as the Peak of Vancouver, we offer unparalleled panoramic views of the city, sea and surrounding mountains along with a wide range of year-round outdoor and educational activities, dining and more. For more information, please visit grousemountain.com.